Clarify Your Butter
Ghee for a Lighter Touch
With butter, it's all fat, all of the time. Doesn't mean you should never eat it (unless you chose the vegan path), but if you want to try something a bit lighter on the fats, with a toasty, roasty flavor, well ghee is just the ticket. You can prepare it in a fairly large quantity and it stays fresh for weeks, without refrigeration. Demonstrated by the lovely ladies from Show Me the Curry.
For more great Indian recipes: Classic Indian Vegetarian and Grain Cooking.
Cleansing, Work & Travel Tips
Chewy Granola Bars & 8-Stroke Breath for Energy
Renee & Jeremy sing Coldplay's "Yellow"
Strength Through Grounding
Navigate Your Day with Grit & Grace
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